We’ve partnered with The Baby & Child Nutritionist, Charlotte Stirling-Reed, to create a brand-new plant-based recipe for our Big Dish range of fresh after-school meals.

Our new Veggie Pasta Bolognese meal contains a delicious six veggie and lentil ragu served with tasty macaroni pasta tubes, which are often a popular choice with bigger kids. 

Big Dish meals can be on the table minutes after getting home from school or clubs making them a weeknight win. 
 

 

“After the success of our co-created Little Dish Lasagnette for toddlers, I was thrilled to be asked to create a plant-based and dairy-free recipe for older children.

Big Dish meals are going to be a lifesaver for busy families, and I’m so pleased my Veggie Pasta Bolognese will give parents even more choice on busy weeknights.”

Charlotte Stirling-Reed, The Baby & Child Nutritionist

 

If you want to add more plant power to your family’s food, take a look at Charlotte’s top tips.