Tuna melt recipe
This is a fancier version of a cheese toasty with a bit more protein when energy levels need a boost.
Prep time
10 mins
Cook time
10mins
Serves
3
Difficulty
Easy
- 200g can tuna in spring water, drained
- 2 tablespoons mayonnaise
- 6 slices of sourdough or wholemeal bread
- 1 large tomato, sliced
- 60g cheese, eg Cheddar or mozzarella or a mixture, grated
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Preheat the oven to 200°C/gas mark 6.
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Mix the tuna and mayonnaise together in a bowl. Lightly toast the bread then top 3 slices with the tuna mix, a slice or two of tomato followed by the grated cheese.
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Top the sandwiches with the remaining lightly toasted slices of bread. Place on a non-stick baking tray and bake for 8-10 minutes or until the cheese has melted.
Have you tried?
Our yummy Fish Pie is a firm favourite with little diners, and the perfect way to introduce toddlers to fish. It contains tender bite-sized pieces of pollock gently cooked in a creamy cheese and leek sauce, topped with a potato and carrot mash.
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