Pitta chips recipe
A quick and easy snack for all the family. Your little ones can help brush the pitta bread with a little olive oil and sprinkle on the sesame seeds or Parmesan cheese.
Prep time
5 mins
Cook time
10mins
Serves
4-6
Difficulty
Easy
- 2 round wholemeal pitta breads
- 2 tablespoons of olive oil
Optional Toppings: - 2 teaspoons sesame seeds
- 2 teaspoons grated Parmesan cheese
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Preheat the oven to 180C/gas mark 4. Line two large baking sheets with baking parchment.
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Split each of the pitta breads in half and cut into 6 wedges. Brush with the olive oil and sprinkle with the sesame seeds or Parmesan if using.
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Arrange the pitta wedges on the prepared baking sheets and bake for 10-12 minutes. Remove and serve hot, or allow to cool and store in an airtight container for up to 2 days.
