Fruit yoghurt pots recipe
These pots work well with any yoghurt and fruit combination you and your family choose. Divide up pots amongst your children for layering.
Prep time
15 mins
Serves
6
Difficulty
Easy
- 200g rolled oats
- 450ml full-fat or semi-skim milk (or substitute almond milk or cashew milk)
- 1 tablespoon ground flaxseed
- 1 apple, roughly chopped;
- 200g blackberries and/or 1 banana, mashed
- Drizzle of honey, to serve (optional)
-
Put the oats and milk into a medium pan over a medium heat. Bring to a simmer for 5-6 minutes stirring occasionally until the porridge is cooked and creamy. Stir in the flaxseed and the apple, berries or banana. Serve with a drizzle of honey if using.
