Easy hummus pinwheels
These no-cook pinwheels from our nutritionist Charlotte Stirling-Reed are easy to make using tortilla wraps. You can vary the ingredients in them, so they are a great option for a fridge raid. Tuna and salmon mashed up work well in a wrap too.
Cook time
15mins
Serves
12
Difficulty
Easy
- 1 tortilla wrap
- 1 tbsp Chickpea Dip
- small avocado, destoned, skin removed and mashed
- A few spinach leaves
- A little grated cheese (optional)
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Spread the wrap with the Chickpea Dip and lay the avocado and spinach leaves on top.
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Sprinkle the cheese on top, if using.
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Roll the wrap together tightly and cut the wrap widthways with a sharp knife into little wheels.
Adapt this recipe for weaning
Serve to baby as a perfect finger food meal along with some veggie sticks.
