Chocolate coconut sauce recipe
This delicious sauce is perfect with vanilla ice cream. A healthier recipe that is a hit with all the family.
Prep time
5 mins
Serves
6-8
Difficulty
Easy
- 8 tablespoons coconut oil, melted
- 4 tablespoons honey
- 6 tablespoons cocoa powder, sifted
- 2 tablespoons vanilla extract
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Mix all the ingredients together in a jug until well combined and then pour into a lidded plastic container. Store in the fridge for up to a week.
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When ready to serve, if the mixture is too thick, stir in a little hot water over a low heat in a saucepan.
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Serve with vanilla ice cream.
