Baked pumpkin chips
An easy and healthy way to reuse leftover pumpkin after Halloween that your little monsters will love!
Prep time
5 mins
Cook time
25mins
Difficulty
Easy
-
Slice pumpkin into chip shapes
-
Cover with 2tbsp of oil
-
Season with your choice of spices/herbs – paprika and salt & pepper would work well.
-
Put into pre-heated oven (180 deg) for 20-25 mins
-
To make pumpkin crisps, use the same process but use a peeler to get the get thin sections of pumpkin. Cook at 150°C for the same amount of time and keep an eye on them to avoid burning!
