Carrot oat bars
This guest recipe from our nutritionist Charlotte Stirling-Reed is really simple and a great way to get some extra veg into your baby or toddler’s diet.
Prep time
5 mins
Cook time
20mins
Serves
8
Difficulty
Easy
- olive oil or butter, to grease
- ½ carrot, peeled and grated
- ½ small apple, peeled and grated
- 2 bananas, mashed
- 1 tbsp smooth
- 100 per cent almond butter
- 150g oats
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Preheat the oven to 200°C.
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Lightly grease a baking tray.
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Add all the ingredients to a large bowl and mix together with your hands or a spoon.
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Press the mixture into the greased baking tray.
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Bake in the oven for 20 minutes.
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Leave to cool before cutting into 8–10 bars.
Adapt this recipe for weaning
The bars are a great finger food for babies too- cut into longer bars for them to hold more easily.
